I never in my life thought i would make fried won ton. I mean ever... in my life. I remember thinking what a complicated thing it was and thought I would never be able to do it. I am talking about the won ton wrapping skill of course. Janet had tought me how to wrap them one time. I tried it and it didn't come out good. I thought i would never be able to do this. I didn't get the whole twisting the end part. And i am very impatient about the whole process.
Today, i finally took the plunge. I had wanted to make it a few months ago, but didn't get to it. The won ton wrap that i bought just sat in the fridge to rot. Last week, when I was at the Chinese grocery shop, I bought the won ton wrap again. This time I was so determined not to let the won ton wrap rot. So finally, I had the courage to make it and i am glad i did. I hit a huge milestone in the cooking world. I am sure my mom will be so proud of me! I am so proud of myself. Ok ok... I know what you are thinking. It's only fried won ton for god sake.. it is probably one of the easiest recipe in the Chinese menu. And here I am making such a big deal out of it. But you don't understand ppl;.. it's me we are talking about here! It's me people! Can you imagine me making fried won ton??? Patiently peeling shrimp shells, deveining and depooping them? FYi- I don't like to deal with shrimps due to the de-shell thingy fact alone. So it was indeed a huge milestone for me. To top it all off, the wrapping skill is impeccable. LOL....... you can see it for yourself!
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In the tiny memory space that I have, I remember when I was younger, I watched my mom make something similar, the spring rolls. We would sit in the kitchen and my mom would teach me how to wrap them. I would be so happy when she made them because I love anything fried! Today, I am in the kitchen coaching my husband on how to wrap them. Ahh... I have grown up! I have indeed grown up.